Headquartered in Stockton, California, Diamond Foods, Inc. is the premier processor and marketer of culinary, inshell, snack and ingredient nuts. Since 1912, the Diamond name has been synonymous with product quality, innovative processing technology, customer service and effective marketing. Diamond is the preferred brand of consumers and ingredient food buyers alike, and is the nation’s leading exporter of walnuts to Europe and the Pacific Rim.The company’s products are sold in more than 60,000 retail locations in the United States and in more than 100 countries around the world.

Under the Diamond of California label, the company markets a full line of shelled and in-the-shell nuts, including walnuts, pine nuts, pecans, peanuts, macadamia nuts, hazelnuts, cashews, Brazil nuts and almonds. Diamond of California is by far the leading brand of culinary and inshell nuts in the United States based on market share. In August 2004 the company launched its Emerald of California snack nut line, which is now available nationwide in grocery stores, drugstores, convenience stores and mass merchandise outlets.

Based on more than 90 years of tradition, the company’s dedication to quality products and stellar service begins with its people. Everyone associated with Diamond Foods plays a key role — from the growers who produce the nuts to the employees who process, package and market them.