The French Patisserie, Inc.

The French Patisserie bakery has been located ten miles south of San Francisco in the scenic coastal community of Pacifica, California since 1998.

It is here where our talented team transforms whole butter, cream, fresh fruits, and imported chocolate into the varied desserts using our modern facility. Our bakery boasts the latest in food safety programs such as HACCP (Hazard Analysis Critical Control Point) methodologies including Recall and Traceability from raw materials to shipped goods. The facility is continually upgraded to benefit from the latest in food safety equipment such as temperature monitoring and metal detector devices to best ensure the health and safety of both those that make and enjoy our desserts.

Once created, our desserts are cradled in our custom made and proprietary packaging to ensure the integrity of each item. The packaging not only maintains the presentation of the products, but also safeguards the dessert moisture, textures, and flavors from outside factors such as freezer burn and odors.

From our blast and storage freezers, our desserts are shipped to distribution and wholesale points in the U.S. and abroad.

www.frenchpatisserie.com